|
Gastronomi ve Mutfak Sanatları
Turizm Fakültesi
|
| YIL | Yer / Kon |
| 22 |
62/62 |
| 21 |
62/62 |
| 20 |
62/62 |
| 19 |
62/62 |
| 18 |
52/52 |
| 17 |
52/52 |
| 16 |
41/41 |
| 15 |
41/41 |
|
| YIL | Taban |
| 22 |
406,595 |
| 21 |
358,675 |
| 20 |
393,778 |
| 19 |
397,312 |
| 18 |
383,294 |
| 17 |
406,862 |
| 16 |
410,000 |
| 15 |
374,000 |
|
| YIL | Başarı |
| 22 |
-- |
| 21 |
18.649 |
| 20 |
15.600 |
| 19 |
16.675 |
| 18 |
18.300 |
| 17 |
31.600 |
| 16 |
24.700 |
| 15 |
26.200 |
|
| YIL | Tavan |
| 22 |
473,382 |
| 21 |
401,732 |
| 20 |
441,409 |
| 19 |
444,000 |
| 18 |
430,806 |
| 17 |
454,382 |
| 16 |
462,000 |
| 15 |
430,000 |
|
