|
Gastronomi ve Mutfak Sanatları
Turizm Fakültesi
|
| YIL | Yer / Kon |
| 22 |
52/52 |
| 21 |
52/52 |
| 20 |
52/52 |
| 19 |
52/52 |
| 18 |
41/41 |
| 17 |
41/41 |
| 16 |
31/31 |
| 15 |
21/21 |
|
| YIL | Taban |
| 22 |
369,890 |
| 21 |
321,416 |
| 20 |
362,165 |
| 19 |
369,667 |
| 18 |
360,381 |
| 17 |
386,319 |
| 16 |
395,000 |
| 15 |
365,000 |
|
| YIL | Başarı |
| 22 |
-- |
| 21 |
63.108 |
| 20 |
45.000 |
| 19 |
45.587 |
| 18 |
41.900 |
| 17 |
53.200 |
| 16 |
36.700 |
| 15 |
33.600 |
|
| YIL | Tavan |
| 22 |
410,001 |
| 21 |
346,574 |
| 20 |
397,579 |
| 19 |
416,510 |
| 18 |
383,913 |
| 17 |
458,268 |
| 16 |
511,000 |
| 15 |
404,000 |
|
