|
Gastronomi ve Mutfak Sanatları
Turizm Fakültesi
|
| YIL | Yer / Kon |
| 22 |
62/62 |
| 21 |
62/62 |
| 20 |
62/62 |
| 19 |
62/62 |
| 18 |
52/52 |
| 17 |
52/52 |
| 16 |
41/41 |
| 15 |
41/41 |
|
| YIL | Taban |
| 22 |
379,022 |
| 21 |
327,780 |
| 20 |
363,245 |
| 19 |
368,698 |
| 18 |
355,281 |
| 17 |
378,819 |
| 16 |
383,000 |
| 15 |
358,000 |
|
| YIL | Başarı |
| 22 |
-- |
| 21 |
52.234 |
| 20 |
43.500 |
| 19 |
46.940 |
| 18 |
49.600 |
| 17 |
62.700 |
| 16 |
48.800 |
| 15 |
40.900 |
|
| YIL | Tavan |
| 22 |
412,607 |
| 21 |
390,362 |
| 20 |
404,276 |
| 19 |
426,164 |
| 18 |
390,562 |
| 17 |
421,083 |
| 16 |
461,000 |
| 15 |
398,000 |
|
