|
Gastronomi ve Mutfak Sanatları
Turizm Fakültesi
|
| YIL | Yer / Kon |
| 22 |
62/62 |
| 21 |
62/62 |
| 20 |
62/62 |
| 19 |
62/62 |
| 18 |
60/60 |
| 17 |
60/60 |
| 16 |
50/50 |
| 15 |
44/44 |
|
| YIL | Taban |
| 22 |
361,491 |
| 21 |
307,255 |
| 20 |
348,733 |
| 19 |
353,968 |
| 18 |
335,666 |
| 17 |
362,696 |
| 16 |
370,000 |
| 15 |
348,000 |
|
| YIL | Başarı |
| 22 |
-- |
| 21 |
94.019 |
| 20 |
66.700 |
| 19 |
73.742 |
| 18 |
89.900 |
| 17 |
86.300 |
| 16 |
65.400 |
| 15 |
51.700 |
|
| YIL | Tavan |
| 22 |
405,039 |
| 21 |
385,556 |
| 20 |
407,140 |
| 19 |
395,802 |
| 18 |
375,417 |
| 17 |
388,432 |
| 16 |
398,000 |
| 15 |
376,000 |
|
